Fresh herbs like parsley, chives, basil, rosemary, or thyme are frequently used as garnishes. They can be chopped, minced, or left as sprigs and add color and freshness to the dish.
Fresh herbs like parsley, chives, basil, rosemary, or thyme are frequently used as garnishes. They can be chopped, minced, or left as sprigs and add color and freshness to the dish.