Quote: "The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture."
Reporting on food systems, from farm to table, and addressing environmental and humane concerns.
Food Sustainability: The concept of food sustainability encompasses various topics such as food security, agriculture, biodiversity, and waste reduction. As a sustainable food writer, understanding the challenges and issues related to food sustainability is critical.
Ethical Eating: This topic deals with the ethics of food consumption, including issues such as animal welfare, labor rights, and fair trade. Sustainable food writers must have a good understanding of ethical eating practices.
Environmental Impact of Food: The production and transportation of food have a significant impact on the environment, including greenhouse gas emissions, deforestation, and water usage. Sustainable food writers should prioritize the communication of the environmental impact of food choices.
Healthy Eating: Healthy eating considers the nutritional value and composition of meals, including the benefits of whole foods, plant-based diets, and reducing the intake of processed food. Sustainable food writers should promote healthy eating practices that align with sustainable and ethical principles.
Farm to Table Movement: This topic describes the trend towards locally sourced food and the promotion of smaller, sustainable farms. Understanding the farm to table movement is essential for sustainable food writers to advocate and educate for environmentally and socially conscious food production.
Food Justice: Larger social issues related to food access, affordability, and the distribution of food in lower-income communities are addressed under the umbrella of food justice. Sustainable food writers must address these issues to create sustainable change.
The Culinary Industry: Writing about the culinary arts, including chefs and food trends, is essential for understanding the cultural and social impact of food. Sustainable food writers must be aware of how the industry can lead to sustainable improvements.
Recipe Development: Developing recipes that are both delicious and sustainable is becoming increasingly important as the world becomes more environmentally aware. Sustainable food writers need to write recipes that are accessible, practical and feasible for people to follow.
Policy and Advocacy: Writing about political and social structures that impact sustainable food policies is essential for sustainable food writing. Understanding policy advocacy is essential to drive change.
Food System Transparency: Sustainable food writers must navigate the complex supply chains and distribution methods that lead to the creation of a more transparent food system. This system should reduce harm to the environment and society whilst promoting access to nutritious, ethical and healthy food.
Environmental Food Writing: This style of food writing focuses on the environment and its impact on food production and consumption.
Ethical Food Writing: Ethical food writing emphasizes food production and consumption practices that are sustainable, humane, and responsible.
Organic Food Writing: Organic food writing promotes organic and sustainable farming practices, and advocates for the use of chemical-free and genetically modified-free food.
Slow Food Writing: Slow food writing promotes the slow food movement, emphasizing the importance of quality food that is locally sourced, seasonal, and culturally diverse.
Vegan Food Writing: Vegan food writing highlights plant-based diets that are free from animal products, and promote sustainability and compassion for animals.
Food Policy Writing: Food policy writing focuses on government policies and regulations related to food production and consumption, advocating for more sustainable and equitable policies.
Sustainable Food Systems Writing: Sustainable food systems writing promotes holistic and integrated approaches to food systems, emphasizing the links between food, health, and environmental sustainability.
Food Justice Writing: Food justice writing connects food politics with social justice issues, advocating for equitable access to quality and affordable food for all.
Food History Writing: Food history writing explores the cultural, social, and economic history of food production and consumption, and highlights the role of food in shaping human societies.
Food Sustainability Reporting: Food sustainability reporting focuses on investigative reporting of issues related to food justice, sustainability, and the impact of food production on the environment, people, and animals.
Quote: "A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items."
Quote: "Food systems fall within agri-food systems, which encompass the entire range of actors and their interlinked value-adding activities in the primary production of food and non-food agricultural products."
Quote: "A food system operates within and is influenced by social, political, economic, technological, and environmental contexts."
Quote: "This global food system is facing a number of challenges created by impeding global food security issues created by climate change and non-climate change stresses on the system."
Quote: "About 34% of total greenhouse gas emissions are attributable to the global food system."
Quote: "Food system gas emissions are on course to increase by 30-40% by 2050 due to population growth and dietary change."
Quote: "According to FAO, it is crucial to build the resilience of agrifood systems so that they have the capacity over time, in the face of any disruption, to sustainably ensure availability of and access to sufficient, safe, and nutritious food for all, and sustain the livelihoods of agrifood systems' actors."
Quote: "Transitioning to sustainable food systems is critical for addressing global challenges such as climate change, hunger, biodiversity loss, and deforestation."
Quote: "30-40 percent of food produced is lost from post-harvest up to retail and the consumer."
Quote: "Reducing food waste then reduces the environmental impacts of agriculture, such as land use impacts."
Quote: "Sustainable Development Goal 2: Zero Hunger and Sustainable Development Goal 12: 'responsible consumption and production' focus on sustainable food systems."
Quote: "A food system operates within and is influenced by social, political, economic, technological, and environmental contexts."
Quote: "It also includes the inputs needed and outputs generated at each of these steps."
Quote: "Food systems also require human resources that provide labor, research, and education."
Quote: "Value-adding activities in the primary production of food and non-food agricultural products, as well as in food storage, aggregation, post-harvest handling, transportation, processing, distribution, marketing, disposal, and consumption."
Quote: "According to the IPCC, the global food system, including all of the various industries involved in sustainable and conventional food systems, provide employment for 1 billion people."
Quote: "Food system gas emissions are on course to increase by 30-40% by 2050 due to population growth and dietary change."
Quote: "Reducing food waste then reduces the environmental impacts of agriculture, such as land use impacts, and reducing food prices or preventing shortages."
Quote: "In September 2021, the United Nations hosted the first Food Systems Summit."