- "Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology."
Writing articles that discuss the science behind food, nutrition, and cooking.
Food Science Basics: Introduction to the fundamental concepts of food science, covering the composition, structure, and properties of food components.
Food and Flavor: Understanding the complex combinations of tastes, aromas, and textures of different foods, and the techniques used to create distinct flavors.
Nutrition Science: Understanding the principles of human nutrition, including the essential nutrients, dietary requirements, and disease prevention through diet.
Culinary Arts: Learning about the techniques involved in cooking and preparing food, including the use of food tools and equipment, food safety and sanitation, and recipe development.
Food Industry and Marketing: Understanding the food industry including production, distribution, sales, and marketing, and the role of food journalism in this field.
Food Journalism and Writing: Techniques of food writing and journalism including narrative structure, feature writing, interviewing, reporting, and editorial skills.
Food Criticism: Critical analysis of food offerings in a professional setting.
Food Blogging and Social Media: Understanding how food blogging and social media can be used to engage readers and build a following.
Food and Culture: Understanding the relationship between food and culture, including the food business around the world, and cultural preferences and symbolism regarding food.
Food and Environmental Sustainability: Understanding the importance of a sustainable food chain, including ethical food practices, food waste, agriculture, and the environment.
Food Photography and Visual Design: Understanding the visual aesthetics behind food imagery, including photo styling, food photography, videography, and visual design.
Food History: Historiography of food! The history of foods, dishes, culinary techniques, and food exploration.
Restaurant Reviews: These articles are written to describe and evaluate a restaurant's food, service, atmosphere, and overall experience.
Trend Articles: These articles explore current food trends and their impact on the food industry. They may discuss popular ingredients, cooking techniques, or restaurant themes.
Recipe Articles: These articles provide readers with step-by-step instructions for preparing a dish. They may also include tips for substitutions, cooking variations, or ingredient substitutions.
Food History Articles: These articles examine the historical origins and evolution of various foods and food cultures.
Food Science Articles: These articles explore the scientific principles behind food preparation and preservation, including chemistry, microbiology, and food safety.
Food Culture Articles: These articles explore the customs, traditions, and cultural significance of various foods and food cultures.
Food Politics Articles: These articles examine the political and social issues surrounding food, such as sustainability, food justice, and food access.
Food Industry News Articles: These articles provide information about the latest developments and trends in the food industry, including mergers, acquisitions, and market trends.
Personal Narrative Articles: These articles share personal experiences related to food, such as cooking, dining out, or cultural food traditions.
Health and Nutrition Articles: These articles provide readers with information about the nutritional value and health benefits of various foods, as well as tips for healthier eating habits.
- "Food science brings together multiple scientific disciplines. It incorporates concepts from fields such as chemistry, physics, physiology, microbiology, and biochemistry."
- "Food technology incorporates concepts from chemical engineering, for example."
- "Activities of food scientists include the development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of products using survey panels or potential consumers, as well as microbiological and chemical testing."
- "Activities of food scientists include the development of new food products."
- "Activities of food scientists include the design of processes to produce these foods."
- "Activities of food scientists include the choice of packaging materials."
- "Activities of food scientists include shelf-life studies."
- "Activities of food scientists include sensory evaluation of products using survey panels or potential consumers."
- "Activities of food scientists include microbiological and chemical testing."
- "Food scientists may study more fundamental phenomena that are directly linked to the production of food products and its properties."
- "Its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology."
- "Food science incorporates concepts from fields such as chemistry, physics, physiology, microbiology, and biochemistry."
- "Food technology incorporates concepts from chemical engineering, for example."
- "Sensory evaluation of products using survey panels or potential consumers."
- "Activities of food scientists include microbiological and chemical testing."
- "Its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety."
- "Its scope starts at overlap with agricultural science and nutritional science."
- "Activities of food scientists include the development of new food products."
- "Activities of food scientists include the choice of packaging materials."