In this area, one would be in charge of the operation of a restaurant, cafeteria or catering company. The job involves supervising food production, managing staff, ordering ingredients, and ensuring that the facility is clean and sanitary.
In this area, one would be in charge of the operation of a restaurant, cafeteria or catering company. The job involves supervising food production, managing staff, ordering ingredients, and ensuring that the facility is clean and sanitary.