"The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices."
The study of the environmental impact of food production, consumption, and waste management.
Sustainable agriculture: The practice of growing crops and raising animals in a way that minimizes harm to the environment while maximizing the benefits to the people.
Ways to minimize food waste and reducing packaging: Learning how to apply the principles of the 3 R's (reduce, reuse, recycle) when dealing with food and packaging waste.
Food sourcing, and buying practices: Understanding ways to reduce the environmental impact of food sourcing and buying practices, including how to make the most of local and seasonal produce, and how to choose sustainably produced food products.
Eco-friendly food preparation methods: Understanding ways to minimize the environmental impact of food preparation, including how to reduce energy usage, and how to dispose of food waste in an eco-friendly manner.
Green kitchen design and equipment: Learning how to make eco-friendly choices when designing or outfitting a commercial kitchen, including choosing energy-efficient appliances and energy-efficient lighting.
Conservation of water in food preparation: Understanding the importance of conserving water and ways to reduce your water usage, such as using dishwashers sparingly.
Composting and recycling: Understanding how to dispose of food waste and packaging in a way that reduces waste and helps the environment.
Understanding food labeling: Understanding how to read food labels and how to look for environmental certifications such as organic, fair trade, and other eco-friendly certifications.
Understanding food transportation impacts: Understanding how to reduce the environmental impact of food transportation by choosing local or regional food products, and ways to reduce carbon emissions from food transportation.
Creating sustainable menus: Developing menus that balance environmental sustainability with taste and nutrition, including making plant-based options more accessible and reducing meat consumption.
Organic: This refers to the usage of organic products in the food styling industry. Organic products are free from chemicals and pesticides, promoting sustainable farming practices.
Local sourcing: Local sourcing refers to the use of locally produced ingredients in the food styling industry. This helps to reduce the carbon footprint associated with transportation of goods.
Reducing food waste: This refers to the practice of reducing food waste in the food styling industry. It involves minimizing leftover food, repurposing food scraps or donating food to shelters.
Seasonal ingredients: The use of seasonal ingredients promotes sustainable farming practices, helps to minimize carbon emissions and encourages the consumption of local produce.
Biodegradable packaging: The use of biodegradable packaging in the food styling industry helps to reduce plastic waste and promote sustainability.
Sustainable seafood: The use of sustainable seafood refers to the practice of responsibly sourcing fish and seafood species that are not overfished, thereby promoting sustainable fishing practices.
Reduced meat consumption: Reducing meat consumption in the food styling industry helps to reduce the carbon footprint associated with animal agriculture.
Water conservation: The food styling industry can conserve water by using efficient water usage practices such as drip irrigation, recycling water and using low flow fixtures.
Energy conservation: The food styling industry can conserve energy by adopting energy-saving practices such as using energy-efficient appliances, natural lighting and renewable energy sources.
Sustainable farming practices: Maintaining sustainable farming practices such as crop rotations, using cover crops, reducing the usage of pesticides and herbicides aid in environmental sustainability.
"The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice."
"Farming communities that try to reduce environmental impacts through modifying their practices will adopt sustainable agriculture practices."
"Modern animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables, and other biomass."
"The emissions of ammonia from cattle waste continue to raise concerns over environmental pollution."
"When evaluating environmental impact, experts use two types of indicators: 'means-based' and 'effect-based'."
"An example of a means-based indicator would be the quality of groundwater, which is affected by the amount of nitrogen applied to the soil."
"An indicator reflecting the loss of nitrate to groundwater would be effect-based."
"The environmental impact of agriculture involves impacts on a variety of different factors: the soil, water, the air, animal and soil variety, people, plants, and the food itself."
"Agriculture contributes to a number of larger environmental issues that cause environmental degradation including: climate change, deforestation, biodiversity loss, dead zones, genetic engineering, irrigation problems, pollutants, soil degradation, and waste."
"The international community has committed to increasing sustainability of food production as part of Sustainable Development Goal 2: 'End hunger, achieve food security and improved nutrition and promote sustainable agriculture'."
"The United Nations Environment Programme's 2021 'Making Peace with Nature' report highlighted agriculture as both a driver and an industry under threat from environmental degradation."