"food security is defined as meaning that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life."
This subfield concerns the equitable distribution of food resources, including access to healthy food in underserved communities and addressing food insecurity.
Food system: Understanding the food system involves examining how food is produced, processed, distributed, and consumed.
Food access: Understanding food access involves examining factors that prevent or limit individuals or communities from accessing safe, affordable, and nutritious food.
Food waste: Understanding food waste involves examining the environmental, economic, and social impacts of food waste, as well as strategies to reduce it.
Food sovereignty: Understanding food sovereignty involves examining the right of individuals, communities, and nations to control their own food systems.
Food security: Understanding food security involves examining the access of individuals and communities to an adequate, safe, and nutritious food supply.
Food policy: Understanding food policy involves examining the laws, regulations, and guidelines that impact how food is produced, distributed, and consumed.
Food ethics: Understanding food ethics involves examining the moral and ethical considerations involved in the production, distribution, and consumption of food.
Farmers and farm labor: Understanding the experiences of farmers and farm laborers involves examining the economic and social factors that impact their livelihoods and well-being.
Public health and nutrition: Understanding public health and nutrition involves examining the relationships between diet, health, and disease, as well as strategies to promote healthy eating and prevent disease.
Social justice: Understanding social justice involves examining the ways in which economic, political, and social structures impact the distribution of resources and opportunities, including access to food.
Environmental Food Justice: This type is concerned with the impact of food production and distribution on the environment, including the use of pesticides, pollution of waterways and greenhouse gas emissions.
Racial Food Justice: This type aims to address the historic and systemic disparities in access to healthy and fresh food based on race and ethnicity.
Labor Food Justice: This type aims to address the exploitation of workers, including farmers and food industry workers, and advocate for fair labor practices.
Animal Welfare Food Justice: This type aims to promote ethical treatment of animals throughout the food production and distribution process, including reducing the use of factory farming techniques.
Indigenous Food Sovereignty: This type aims to promote the rights of indigenous peoples to preserve, protect and control their traditional food systems.
Health Food Justice: This type focuses on promoting access to healthy and nutritious food, regardless of socio-economic status, and advocating for policies that support this access.
Food Waste Food Justice: This type aims to reduce the amount of food waste produced throughout the food system, including advocating for policies that support food recovery and waste reduction.
Food Democracy Food Justice: This type focuses on promoting democratic processes and participatory decision-making in the food system, including the rights of consumers to know what ingredients are in their food and how it is produced.
Land Access Food Justice: This type aims to promote access to land for small farmers and urban gardeners, and advocate for policies that protect farmland from urbanization and development pressures.
Fair Trade Food Justice: This type aims to promote fair trade practices in the global food system, including paying farmers and workers fair and equitable wages for their labor.
"The availability of food irrespective of class, gender or region is another element of food security."
"There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine."
"food security is defined as the 'availability at all times of adequate, nourishing, diverse, balanced and moderate world food supplies of basic foodstuffs to sustain a steady expansion of food consumption and to offset fluctuations in production and prices'."
"Later definitions added demand and access issues to the definition."
"food security 'exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.'"
"household food security is considered to exist when all members, at all times, have access to enough food for an active, healthy life."
"Food insecurity, on the other hand, is defined by the United States Department of Agriculture (USDA) as a situation of 'limited or uncertain availability of nutritionally adequate and safe foods or limited or uncertain ability to acquire acceptable foods in socially acceptable ways'."
"Food security incorporates a measure of resilience to future disruption or unavailability of critical food supply due to various risk factors including droughts, shipping disruptions, fuel shortages, economic instability, and wars."
"The four pillars of food security as availability, access, utilization, and stability."
"The United Nations (UN) recognized the Right to Food in the Declaration of Human Rights in 1948."
"The concept of food security has evolved to recognize the centrality of agency and sustainability, along with the four other dimensions of availability, access, utilization, and stability."
"The main global policy to reduce hunger and poverty is in the Sustainable Development Goals. In particular Goal 2: Zero Hunger sets globally agreed targets to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030."
"The International Monetary Fund cautioned in September 2022 that 'the impact of increasing import costs for food and fertilizer for those extremely vulnerable to food insecurity will add $9 billion to their balance of payments pressures - in 2022 and 2023.'"
"This would deplete countries' foreign reserves as well as their capacity to pay for food and fertilizer imports." (Note: The remaining questions are for you to formulate based on the provided paragraph.)