Many regional cuisines have unique sauces and condiments that enhance their flavor profiles. For example, South Carolina-style barbecue sauce is mustard-based, while Kansas City-style barbecue sauce is tomato-based.
Many regional cuisines have unique sauces and condiments that enhance their flavor profiles. For example, South Carolina-style barbecue sauce is mustard-based, while Kansas City-style barbecue sauce is tomato-based.