This flavor profile includes cuisine from countries like Italy, Greece, Spain, and the coastal areas of North Africa. It's often characterized by the use of olive oil, herbs like rosemary and thyme, and lots of fresh seafood.
This flavor profile includes cuisine from countries like Italy, Greece, Spain, and the coastal areas of North Africa. It's often characterized by the use of olive oil, herbs like rosemary and thyme, and lots of fresh seafood.