Known for its distinct flavor and the use of spices such as saffron, cumin, and cinnamon in its dishes. Popular dishes include tagine, couscous, pastilla, kefta, and harira soup.
Known for its distinct flavor and the use of spices such as saffron, cumin, and cinnamon in its dishes. Popular dishes include tagine, couscous, pastilla, kefta, and harira soup.