Italy is home to several famous cheeses, including Parmigiano-Reggiano, mozzarella, and gorgonzola. Understanding the qualities of each cheese, where they come from, and how to use them in dishes can elevate any Italian cuisine experience.
Italy is home to several famous cheeses, including Parmigiano-Reggiano, mozzarella, and gorgonzola. Understanding the qualities of each cheese, where they come from, and how to use them in dishes can elevate any Italian cuisine experience.