Techniques such as crème brûlée, pâte à choux, and laminated dough, as well as the use of baking equipment, like a stand mixer, are critical to mastering baking and pastry skills.
Techniques such as crème brûlée, pâte à choux, and laminated dough, as well as the use of baking equipment, like a stand mixer, are critical to mastering baking and pastry skills.