A method that involves cooking vegetables for a short period in boiling water, then plunging them into ice-cold water. This process softens the skin and prepares them for roasting, resulting in a crispy exterior and moist interior.
A method that involves cooking vegetables for a short period in boiling water, then plunging them into ice-cold water. This process softens the skin and prepares them for roasting, resulting in a crispy exterior and moist interior.