"A budget is a calculation plan, usually but not always financial, for a defined period, often one year or a month."
The process of creating and managing a budget for catering operations, including calculating costs, tracking expenses, and pricing strategies to ensure profitability.
"A budget may include anticipated sales volumes and revenues, resource quantities including time, costs and expenses, environmental impacts such as greenhouse gas emissions, other impacts, assets, liabilities and cash flows."
"Companies, governments, families, and other organizations use budgets to express strategic plans of activities in measurable terms."
"A budget expresses intended expenditures along with proposals for how to meet them with resources."
"A budget may express a surplus, providing resources for use at a future time."
"A budget may express a deficit in which expenditures exceed income or other resources."
"A budget is usually but not always financial."
"A defined period, often one year or a month."
"Resource quantities including time, costs and expenses."
"Environmental impacts such as greenhouse gas emissions, other impacts."
"Assets, liabilities, and cash flows."
"They use budgets to express strategic plans of activities in measurable terms."
"No, budgets can also include non-financial elements such as environmental impacts."
"A budget provides proposals for how to meet expenditures with resources."
"A surplus provides resources for use at a future time."
"In a deficit, expenditures exceed income or other resources."
"Companies, governments, families, and other organizations."
"Yes, budgets can be created for a defined period, often one year or a month."
"Costs and expenses."
"Not always, a budget is usually but not always financial in nature." Note: The provided quotes were selected from the paragraph, but slight modifications were made to ensure clarity and coherence in answering each question.