Butchering a beef animal involves cutting it into primal cuts, such as rib, loin, chuck, round, and brisket. These primal cuts are further processed into retail cuts, such as steaks and roasts, or ground meat.
Butchering a beef animal involves cutting it into primal cuts, such as rib, loin, chuck, round, and brisket. These primal cuts are further processed into retail cuts, such as steaks and roasts, or ground meat.