This technique involves infusing the spirits with flavor using fat, such as bacon or olive oil. You add the fat to the spirit, then mix it regularly until the fat settles on the top. Finally, you strain it off to produce the flavored spirit.
This technique involves infusing the spirits with flavor using fat, such as bacon or olive oil. You add the fat to the spirit, then mix it regularly until the fat settles on the top. Finally, you strain it off to produce the flavored spirit.