Food composition refers to the chemical makeup and nutrient content of food, including the proportions of macronutrients (carbohydrates, proteins, and fats), micronutrients (vitamins and minerals), and other components present in food.
Food composition refers to the chemical makeup and nutrient content of food, including the proportions of macronutrients (carbohydrates, proteins, and fats), micronutrients (vitamins and minerals), and other components present in food.