"Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities."
Chemicals added to food to preserve flavor, color, and texture.
"Some additives have been used for centuries as part of an effort to preserve food, for example vinegar (pickling), salt (salting), smoke (smoking), sugar (crystallization), etc."
"This allows for longer-lasting foods such as bacon, sweets, or wines."
"With the advent of processed foods in the second half of the twentieth century..."
"Many additives have been introduced, of both natural and artificial origin."
"Food additives also include substances that may be introduced to food indirectly (called 'indirect additives')..."
"...in the manufacturing process, through packaging, or during storage or transport."
"For example vinegar (pickling), salt (salting), smoke (smoking), sugar (crystallization), etc."
"...substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities."
"Substances that may be introduced to food indirectly (called 'indirect additives')..."
"Some additives have been used for centuries as part of an effort to preserve food, for example, vinegar (pickling)..."
"This allows for longer-lasting foods such as bacon..."
"This allows for longer-lasting foods such as... sweets..."
"Many additives have been introduced, of both natural and artificial origin."
"Many additives have been introduced, of both natural and artificial origin."
"Many additives have been introduced, of both natural and artificial origin."
"With the advent of processed foods in the second half of the twentieth century..."
"Food additives also include substances that may be introduced to food indirectly (called 'indirect additives') in the manufacturing process..."
"Food additives also include substances that may be introduced to food indirectly... through packaging..."
"Food additives also include substances that may be introduced to food indirectly... during storage or transport."